In order to remain economically viable, many farms have expanded beyond basic agricultural production to include agro-tourism, expanded retail (groceries, garden supplies), and value-added processing.  

Such uses should be facilitated by local zoning (they are often restricted or conditional).  Chapter 40A and local regulation should consider the following as “agricultural uses” when they occur on a working farm and support the viability of that farm:  roadside stands, garden centers, hospitality services (inn/restaurant), or value added operations.  Larger farm stands might be permitted with the provision that a certain percentage of items sold must come from the region or state.  Zoning should also specifically allow for agricultural support businesses, such as implement repair, and for activities, such as pumpkin festivals and company picnics.  In appropriate locations, municipalities should also permit processing and distribution/product consolidation on parcels in agricultural use, contingent on a certain amount of the inputs being sourced locally (e.g., 50% from within MA and 75% from within New England).  

Municipalities may also want to consider requiring increased setbacks for residential uses adjacent to designated agricultural areas, in order to reduce conflicts over noise, odor, dust, and aesthetics.

21.a    MAPC and stakeholders should research and disseminate zoning strategies to support agriculture

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